Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional food-Reference-Cited by-同舟云学术

Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional food

Published:2020-03 Issue: Volume:129 Page:40-46
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Ma Z.F.^ORCID,Ahmad J.,Zhang H.,Khan I.,Muhammad S.

Publisher

Elsevier BV

Subject

Plant Science

Reference91 articles.

1. Moringa oleifera leaf extract ameliorates alloxan-induced diabetes in rats by regeneration of beta cells and reduction of pyruvate carboxylase expression;Abd El Latif;Biochemistry and Cell Biology,2014

2. Effect of incorporating Stevia and Moringa in cookies on postprandial glycemia, appetite, palatability, and gastrointestinal well-being;Ahmad;Journal of the American College of Nutrition,2018

3. Moringa oleifera as an anti-cancer agent against breast and colorectal cancer cell lines;Al-Asmari;PLoS One,2015

4. Estimation of total phenolic content, in-vitro antioxidant and anti-inflammatory activity of flowers of Moringa oleifera;Alhakmani;Asian Pacific Journal of Tropical Biomedicine,2013

5. The antidiabetic effect of low doses of Moringa oleifera Lam. Seeds on streptozotocin induced diabetes and diabetic nephropathy in male rats;Al-Malki;BioMed Research International,2015

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3. Bioactive Compounds in Moringa oleifera: Mechanisms of Action, Focus on Their Anti-Inflammatory Properties;Plants;2023-12-20

4. Heat treatment induced structural change and aggregation behavior of Moringa Oleifera seed salt-soluble protein;Journal of Food Measurement and Characterization;2023-11-18

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