Effect of Incorporating Stevia and Moringa in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being-Reference-Cited by-同舟云学术

Effect of Incorporating Stevia and Moringa in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being

Published:2017-12-22 Issue:2 Volume:37 Page:133-139
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Ahmad Jamil¹,Khan Imran¹,Johnson Stuart K.²,Alam Iftikhar³,Din Zia ud¹

Affiliation:

1. Department of Human Nutrition, The University of Agriculture Peshawar, Peshawar, Pakistan

2. School of Public Health, Curtin Health Innovation Research Institute, Faculty of Health Sciences, Curtin University, Perth, Western Australia, Australia

3. Department of Human Nutrition and Dietetics, Bacha Khan University, Charsadda, Pakistan

Funder

Higher Education Commission, Pakistan

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2017.1372821

Reference35 articles.

1. The economic burden of obesity worldwide: a systematic review of the direct costs of obesity

2. Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals

3. Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview

4. The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review

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