Comparative study of phytochemicals and bioactivities of the leaf extracts of Curcuma amada and Curcuma karnatakensis

Author:

Annapurna A.S.,Abhirami D.,Umesh T.G.ORCID

Publisher

Elsevier BV

Subject

Plant Science

Reference80 articles.

1. Chemistry and biochemistry of terpenoids from Curcuma and related species;Afzal;J. Biol. Active Products Nature,2013

2. Antioxidant and anti-inflammatory activities of proteins isolated from eight Curcuma species;Angel;Phytopharmacology,2013

3. Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil;Anwar;Grasas Aceites,2006

4. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method;Apak;J. Agric. Food Chem.,2004

5. Spectrophotometric method for the determination of total steroidal sapogenin;Baccou;Analyst,1977

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