Comparison of fatty acid methyl esters of palm and palmist oils determined by GCxGC–ToF–MS and GC–MS/FID

Author:

Kamatou G.P.P.,Viljoen A.M.

Funder

Tshwane University of Technology

National Research Foundation

Publisher

Elsevier BV

Subject

Plant Science

Reference18 articles.

1. Analysis of the chemical composition of the essential oil of Polygonum minus Huds. using two-dimensional gas chromatography-time-of-flight mass spectrometry (GC–ToF–MS);Baharum;Molecules,2010

2. Effects of palm oil on cardiovascular risk;Chong;Medical Journal of Malaysia,1991

3. Essential fatty acids: the importance of n−3 fatty acids in the retina and brain;Connor;Nutrition Reviews,1992

4. Fatty acids composition of four different vegetable oils (red palm olein, palm olein, corn oil and coconut oil) by gas chromatography;Dauqan,2011

5. Palm oil: biochemical, physiological, nutritional, hematological, and toxicological aspects: a review;Edem;Plant Foods for Human Nutrition,2002

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