Author:
Ouyang X.-L.,Wei L.-X.,Wang H.-S.,Pan Y.-M.
Funder
National Natural Science Foundation of China
Guangxi Natural Science Foundation of China
Fund of Guangxi Key Laboratory of Functional Phytochemicals Research and Utilization
Reference21 articles.
1. Phytochemical and biological investigations of Caryocar brasiliense Camb;Ascari;Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas,2010
2. Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil;Carrasco-Pancorbo;Journal of Agricultural and Food Chemistry,2005
3. Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil;D'Angelo;Drug Metabolism and Disposition,2001
4. Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells;D'Angelo;Free Radical Biology and Medicine,2005
5. Analysis of the volatile constituents of Apium graveolens L. and Oenanthe L. by gas chromatography-mass spectrometry, using headspace solid-phase microextraction;Deng;Chromatographia,2003
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献