Assessment of phytochemicals, antioxidant, antibacterial activity, and profiling of functional molecules in a freshwater fern, Salvinia cucullata Roxb.
-
Published:2022-12
Issue:
Volume:151
Page:275-283
-
ISSN:0254-6299
-
Container-title:South African Journal of Botany
-
language:en
-
Short-container-title:South African Journal of Botany
Author:
Santhosh P.ORCID,
Nithya T.G.ORCID,
Lakshmi S. Gokila,
Marino G. Lincy Shiny,
Balavaishnavi B.,
Kamaraj M.
Reference57 articles.
1. Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants;Ahmed;Food Sci. Hum. Wellness,2019
2. Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt;Ahmed;Food Chem.,2019
3. Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L;Aleksic;Microbiol. Res.,2014
4. Oxidative stress in the pathogenesis of Crohn's disease and the interconnection with immunological response, microbiota, external environmental factors, and epigenetics;Alemany-Cosme;Antioxidants,2021
5. Antibacterial, antioxidant activity of ethanolic plant extracts of some Convolvulus species and their DART-ToF-MS profiling;Al-Rifai;Evid. Based Complement. Altern. Med.,2017
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献