Sub-acute oral toxicity and in vivo antioxidant properties of Oxalis cernua

Author:

Belghoul Meriama,Baghiani Abderrahmane,Khennouf Seddik,Arrar Lekhmici

Publisher

Elsevier BV

Subject

Plant Science

Reference42 articles.

1. Acute, sub-acute toxicity and antioxidant activities (in vitro and in vivo) of Reichardia picroide crude extract;Aouachria;Journal of ethnopharmacology,2017

2. Acute and sub chronic toxicity study of aqueous extract from the leaves and branches of Campomanesia velutina (Cambess) O. Berg;Araújo;Journal of ethnopharmacology,2017

3. Diabetes mellitus and oxidative stress—a concise review;Asmat;Saudi Pharmaceutical Journal,2016

4. In vivo free radical scavenging, antihemolytic activity and antibacterial effects of anchusa azurea extracts;Baghiani;Int. J. Med. Med. Sci,2013

5. Flavonoids as detoxifying and pro-survival agents: What's new?;Bjørklund;Food and Chemical Toxicology,2017

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