Prediction of total phenolic acids contained in plant extracts by PLS-ATR-FTIR-Reference-Cited by-同舟云学术

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Prediction of total phenolic acids contained in plant extracts by PLS-ATR-FTIR

Published:2022-12 Issue: Volume:151 Page:295-305
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Bensemmane Nachida,Bouzidi Naima,Daghbouche Yasmina^ORCID,Garrigues Salvador,de la Guardia Miguel,Hattab Mohamed El

Publisher

Elsevier BV

Subject

Plant Science

Reference82 articles.

1. Antioxidant activity of water and alcohol extracts of chamomile flowers, anise seeds and dill seeds;Al-Ismail;J. Sci. Food Agric.,2004

2. A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds;Alu'datt;Food Chem,2017

3. Antioxidant activity of broad bean seed extract and its phenolic composition;Amarowicz;J. Funct. Foods.,2017

4. GC-MS evaluation of phenolic compounds in virgin olive oil;Angerosa;J. Agric. Food Chem.,1995

5. High-performance thin-layer chromatography based approach for bioassay and ATR–FTIR spectroscopy for the evaluation of antioxidant compounds from Asparagus racemosus Willd. aerial parts;Ashraf;Biomed. Chromatogr.,2021

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1. Investigation of the Effects of Energy-Efficient Drying Techniques and Extraction Methods on the Bioactive and Functional Activity of Banana Inflorescence;Energies;2024-08-19

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