In vitro fermentation of rosmarinic acid and lemon balm (Melissa officinalis L., Lamiaceae) extract by probiotic microorganisms
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Published:2023-06
Issue:
Volume:157
Page:251-257
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ISSN:0254-6299
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Container-title:South African Journal of Botany
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language:en
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Short-container-title:South African Journal of Botany
Author:
Hitl MajaORCID,
Brkić Snežana,
Kladar NebojšaORCID