Identification of the main phenolic compounds responsible for the antioxidant activity of Litsea glaucescens Kunth

Author:

César López-Romero Julio,Javier Hernandez,Fernando Ayala-Zavala Jesús,Carlos Velázquez,Enrique Robles-Zepeda Ramón,Efrain Alday,Evelin Martínez-Benavidez,Inocencio Higuera-Ciapara,Luis Olivares José,Zaira Domínguez,Humberto González-Ríos

Funder

CONACYT

Publisher

Elsevier BV

Subject

Plant Science

Reference49 articles.

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2. Chemical constituents of plants from the genus Litsea;Agrawal;Chemistry & biodiversity,2011

3. Understanding oxidants and antioxidants: Classical team with new players;Ali;Journal of food biochemistry,2020

4. Antioxidant activity of phenolic fractions of Litsea monopetala [Persimon-leaved litsea] bark extract;Arfan;Polish Journal of Food and Nutrition Sciences,2008

5. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Analytical biochemistry,1996

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