Statistical comparison of two modeling methods on pressurized hot water extraction of vitamin C and phenolic compounds from Moringa oleifera leaves
Author:
Funder
NRF South Africa and Stint Sweden
Publisher
Elsevier BV
Subject
Plant Science
Reference28 articles.
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2. Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling;Ameer;Food Chemistry,2017
3. Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM);Belwal;Food Chemistry,2016
4. ANN and RSM approach for modeling and optimization of designing parameters for a V down perforated baffle roughened rectangular channel;Chamoli;Alexandria Engeneering Journal,2015
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