Impact of different postharvest thermal processes on changes in antioxidant constituents, activity and nutritional compounds in sweet potato with varying flesh colour-Reference-Cited by-同舟云学术

Impact of different postharvest thermal processes on changes in antioxidant constituents, activity and nutritional compounds in sweet potato with varying flesh colour

Published:2022-01 Issue: Volume:144 Page:380-388
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Selokela Lesego M.,Laurie Sunette M.^ORCID,Sivakumar Dharini

Publisher

Elsevier BV

Subject

Plant Science

Reference54 articles.

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5. Effect of hot air, solar and sun drying treatments on pro-vitamin A retention in orange-fleshed sweet potato;Bechoff;J. Food Eng.,2009

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