An update on disease preventing potential of green tea in comparison with some tisanes-Reference-Cited by-同舟云学术

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An update on disease preventing potential of green tea in comparison with some tisanes

Published:2022-01 Issue: Volume:144 Page:92-96
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Ruchika ,Sehgal Amit^ORCID

Publisher

Elsevier BV

Subject

Plant Science

Reference49 articles.

1. Antioxidative and anti-hydrogen peroxide activities of various herbal teas;Aoshima;Food Chem.,2007

2. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas;Apak;Int. J. Food Sci. Nutr.,2006

3. Tea and herbal infusions: their antioxidant activity and phenolic profile;Atoui;Food Chem.,2005

4. Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in streptozotocin induced diabetic rats;Babu;Food Chem. Toxicol.,2008

5. Overview of dietary flavonoids: nomenclature, occurrence and intake;Beecher;J. Nutr.,2003

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1. Tibetan tea extract exerts anti-tumor effects and potentiate paclitaxel-induced cytotoxicity and apoptosis in human hepatocellular carcinoma cells HepG2;South African Journal of Botany;2024-10

2. Ultrasound assisted hydrotropic extraction of polyphenols from green tea leaves in aqueous media;Industrial Crops and Products;2024-03

3. Green tea extracts and substantial catechin derivatives: Evaluation of their potential against breast cancer;Food and Health;2024

4. Improvement effects of green tea and pumpkin oils on myelin oligodendrocyte glycoprotein-induced Multiple sclerosis in rats;Journal of Functional Foods;2023-12

5. Classification and adulteration of mengding mountain green tea varieties based on fluorescence hyperspectral image method;Journal of Food Composition and Analysis;2023-04

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