Consumption patterns, determinants and barriers of the underutilised Moringa oleifera Lam in Mauritius

Author:

Neergheen-Bhujun V.S.,Ruhomally Z.B.,Dunneram Y.,Boojhawon R.,Chan Sun M.

Funder

Mauritius Research Council

Publisher

Elsevier BV

Subject

Plant Science

Reference55 articles.

1. Effect on blood pressure of a dietary supplement containing traditional medicinal plants of Côte d'Ivoir;Abrogoua;Journal of Ethnopharmacology,2012

2. Factors associated with adoption and utilization of Moringa among rural women in Osun State, Nigeria;Adeloye;Journal of Agriculture and Sustainability,2014

3. Moringa oleifera: a food plant with multiple medicinal uses;Anwar;Phytotherapy Research,2007

4. Increasing consumption of micronutrient-rich foods through production and promotion of indigenous foods;Aphane,2003

5. Micro- and macroelemental composition and safety evaluation of the nutraceutical Moringa oleifera leaves;Asiedu-Gyekye;Journal of Toxicology,2014

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