Nutritional quality of selected African leafy vegetables cultivated under varying water regimes and different harvests

Author:

Maseko I.,Ncube B.,Mabhaudhi T.,Tesfay S.,Chimonyo V.G.P.,Araya H.T.,Fessehazion M.,Du Plooy C.P.

Funder

National Research Foundation

Publisher

Elsevier BV

Subject

Plant Science

Reference53 articles.

1. Nutritional quality of some wild leafy vegetables in South Africa;Afolayan;Int. J. Food Sci. Nutr.,2009

2. Effect of deficit irrigation and storage on the nutritional composition of tomato (Lycopersicon esculentum Mill. cv. pectomech) Croat;Agbemafle;J. Food Tech. Biotech. Nutr.,2015

3. Plant water-stress response mechanisms;Akinci,2012

4. Effect of heading on some micronutrients, anti-nutrients and toxic substances in Amaranthus cruentus grown in Minna, Niger State, Nigeria;Amanabo;Am. J. Food Nutr.,2011

5. Regulation of macronutrient transport;Amtmann;New Phytol.,2009

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