Maturation-related changes in phytochemicals and biological activities of the Brazilian pepper tree (Schinus terebinthifolius Raddi) fruits

Author:

Ennigrou A.,Casabianca H.,Laarif A.,Hanchi B.,Hosni K.

Publisher

Elsevier BV

Subject

Plant Science

Reference63 articles.

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3. Identification of Essential Oil Components by Gas Chromatography/ Quadrupole Mass Spectroscopy;Adams,2001

4. Phytochemicals, antioxidant, antimicrobial and phytotoxic activities of Ailanthus altissima (Mill.) Swingle leaves;Albouchi;South African Journal of Botany,2013

5. Chemical composition of the essential oils from leaves and fruits of Schinus molle L. and Schinus terebinthifolius Raddi from Southern Brazil;Atti dos Santos;Journal of Essential Oil-Bearing Plants,2009

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