Phytochemicals, antioxidant, antimicrobial and phytotoxic activities of Ailanthus altissima (Mill.) Swingle leaves-Reference-Cited by-同舟云学术

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Phytochemicals, antioxidant, antimicrobial and phytotoxic activities of Ailanthus altissima (Mill.) Swingle leaves

Published:2013-07 Issue: Volume:87 Page:164-174
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Albouchi Ferdaous,Hassen Imed,Casabianca Hervé,Hosni Karim

Funder

Direction Générale de la Recherche Scientifique (DGRS, Tunisia)

Centre National de la Recherche Scientifique (CNRS, France)

Publisher

Elsevier BV

Subject

Plant Science

Reference69 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy;Adams,2001

2. Alkaloids and quassinoids from Ailanthus malabarica;Aono;Phytochemistry,1994

3. Changes in phenolic content and antioxidant activity of Italian extra-virgin olive oils during storage;Baiano;Journal of Food Science,2009

4. Identification of hydrolysable tannins in the reaction zone of Eucalyptus nitens wood by high performance liquid chromatography-electrospray ionisation mass spectrometry;Barry;Phytochemical Analysis,2001

5. Allelopathic activity of luteolin-7-O-β-glucuronide isolated from Chrysanthemum morifolium L.;Beninger;Biochemical Systematics and Ecology,2005

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2. Phenolic Composition and Bioactivities of Invasive Ailanthus altissima (Mill.) Swingle Leaf Extracts Obtained by Two-Step Sequential Extraction;Antioxidants;2024-07-09

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4. A novel approach to assessing the antioxidant and anti-diabetic potential of synthesized calcium carbonate nanoparticles using various extracts of Ailanthus altissima;Frontiers in Chemistry;2024-06-03

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