Determination of trace elements in the Lavender inflorescence (Lavandula angustifolia Mill.) — Lavender oil system
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference19 articles.
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3. Essential oils: their antibacterial properties and potential applications in foods — a review;Burt;Int. J. Food Microbiol.,2004
4. Plants used in cosmetics;Aburjai;Phytother. Res.,2003
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