Ion mobility spectrometry as an emerging tool for characterization of the volatile profile and identification of microbial growth in pomegranate juice

Author:

Castell Ana,Arroyo-Manzanares Natalia,Hernández Juan de Dios,Guillén Isidro,Vizcaíno Pascuali,López-García Ignacio,Hernández-Córdoba Manuel,Viñas Pilar

Funder

European Commission

Universidad de Murcia

Fundación Séneca

Ministerio de Ciencia e Innovación

European Regional Development Fund

Comunidad Autónoma de la Región de Murcia

España Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference46 articles.

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2. Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, tannin, anthocyanin, and flavonoid contents;Orak;Food Sci. Biotechnol.,2012

3. Anti-inflammatory effects of Punica granatum Linne in vitro and in vivo;Lee;Food Chem.,2010

4. Hepatoprotective role and antioxidant capacity of pomegranate (Punica granatum) flowers infusion against trichloroacetic acid-exposed in rats;Celik;Food Chem. Toxicol.,2009

5. Sources, chemistry, and biological potential of ellagitannins and ellagic acid derivatives;Lorenzo,2019

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