Determination of 24 primary aromatic amines in aqueous food simulants by combining solid phase extraction and salting-out assisted liquid–liquid extraction with liquid chromatography tandem mass spectrometry-Reference-Cited by-同舟云学术

Determination of 24 primary aromatic amines in aqueous food simulants by combining solid phase extraction and salting-out assisted liquid–liquid extraction with liquid chromatography tandem mass spectrometry

Published:2021-05 Issue: Volume:164 Page:105927
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

SZABÓ Bálint Sámuel,JAKAB Péter Pál,HEGEDŰS János,KIRCHKESZNER Csaba,PETROVICS Noémi,NYIRI Zoltán,BODAI Zsolt,RIKKER Tamás,EKE Zsuzsanna

Funder

National Research, Development and Innovation Office

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference56 articles.

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4. Determination of aromatic amines formed from azo colorants in toy products;Garrigós;J. Chromatograp. A,2002

5. Determination of banned azo dyes in consumer goods;Ahlström;TrAC, Trends Anal. Chem.,2005

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