Retama sphaerocarpa, Atractylis serratuloides and Eruca sativa honeys from Algeria: Pollen dominance and volatile profiling (HS-SPME/GC–MS)-Reference-Cited by-同舟云学术

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Retama sphaerocarpa, Atractylis serratuloides and Eruca sativa honeys from Algeria: Pollen dominance and volatile profiling (HS-SPME/GC–MS)

Published:2022-03 Issue: Volume:174 Page:107088
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Nakib Rifka,Shantal Rodríguez-Flores María,Escuredo Olga,Ouelhadj Akli,Carmen Seijo Coello María

Funder

Ministry of Higher Education, Malaysia

Universidade de Vigo

République Algérienne Démocratique et Populaire Ministère de l'enseignement supérieur et de la recherche scientifique

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference45 articles.

1. Honey: chemical composition, stability and authenticity;Da Silva;Food. Chem,2016

2. Volatile-compound fingerprinting by headspace-gas-chromatography ion-mobility spectrometry (HS-GC-IMS) as a benchtop alternative to 1H NMR profiling for assessment of the authenticity of honey;Gerhardt;Anal. Chem,2018

3. Volatile compounds in honey: A review on their involvement in aroma, botanical origin determination and potential biomedical activities;Manyi-Loh;Int. J. Mol. Sci,2011

4. I.K. Karabagias, A.V. Badeka, S. Kontakos, S. Karabournioti, M.G, Kontominas, Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses, Food. Chem, 165 (2014), 181–190. https://doi.org/10.1016/j.foodchem.2014.05.033.

5. Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry;Seisonen;Food. Chem,2015

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria;Foods;2024-07-31

2. Melissopalinology of Algerian Honeys;Advances in Environmental Engineering and Green Technologies;2024-06-30

3. Flavor Chemical Research on Different Bee Pollen Varieties Using Fast E-Nose and E-Tongue Technology;Foods;2024-03-27

4. Chromatographic authentication of botanical origin: Herbaceous pollen profiling with HPLC, HPTLC and GC–MS analysis;Biomedical Chromatography;2024-02-21

5. The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys;Foods;2024-02-14

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