Author:
Zhao Xiangsheng,Liu Dan,Zhang Lei,Zhou Yakui,Yang Meihua
Funder
Key Research and Development Project of Hainan Province
National Natural Science Foundation of China
Subject
Spectroscopy,Analytical Chemistry
Reference43 articles.
1. Mycotoxins in spices and culinary herbs from Italy and Tunisia;Potort;Nat. Prod. Res.,2020
2. W.M. Wan Ainiza, S. Jinap, M. Sanny, Simultaneous determination of aflatoxins and ochratoxin A in single and mixed spices, Food Control. 50(2015)913–918.
3. M. Zachariasova, Z. Dzuman, Z. Veprikova, K. Hajkova, Jiru, M., Vaclavikova, M., Zachariasova, A., Pospichalova, M., Florian, M., Hajslova, J. Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals, Anim. Feed Sci. Tech. 193(2014)124–140.
4. Development and validation of a methodology based on Captiva EMR-lipid clean-up and LC-MS/MS analysis for the simultaneous determination of mycotoxins in human plasma;Arce-López;Talanta.,2020
5. European Union. Rapid Alert System for Food and Feed (RASFF)-food and feed safety alerts. http://ec.europa.eu/food/safety/rasff_en.). 2016.
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献