Mycotoxins in spices and culinary herbs from Italy and Tunisia-Reference-Cited by-同舟云学术

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Mycotoxins in spices and culinary herbs from Italy and Tunisia

Published:2019-04-08 Issue:1 Volume:34 Page:167-171
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Potortì Angela Giorgia¹,Tropea Alessia²,Lo Turco Vincenzo¹^ORCID,Pellizzeri Vito¹,Belfita Asma³,Dugo Giacomo¹^ORCID,Di Bella Giuseppa¹^ORCID

Affiliation:

1. BioMorf Department, University of Messina, Messina, Italy;

2. Ufficio di Trasferimento Tecnologico, Unità Speciale Ricerca Scientifica ed Internazionalizzazione, University of Messina, Messina, Italy;

3. APAE Higher Institute of Applied Sciences and Technology, University of Monastir, Mahdia, Tunisia

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2019.1598995

Reference20 articles.

1. Occurrence of Ochratoxin A and Aflatoxin M1 in human breast milk in Sari, Iran

2. Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy

3. Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples

4. Monitoring of neonicotinoid pesticides in beekeeping

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1. Illegal synthetic dyes in spices: a Singapore case study;Food Additives & Contaminants: Part B;2024-04-02

2. Innovative approaches for mycotoxin detection in various food categories;AMB Express;2024-01-12

3. Microbial Contamination in the Food Processing Environment;Microbial Biotechnology in the Food Industry;2024

4. Implications of Mycotoxins in Food Safety and Regulations;Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism;2024

5. Sampling and sample preparation techniques for the determination of mycotoxins in food matrices;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2024

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