1. Protective effects of green tea and its main constituents against natural and chemical toxins: A comprehensive review;Rameshrad;Food Chem. Toxicol.,2017
2. a new perspective on health benefits;da Silva Pinto;Food Res. Int.,2013
3. Persistence and safety risk assessment of propineb in Indian tea;Banerjee;Environ. Monit. Assess.,2010
4. Determination of polycyclic aromatic hydrocarbons in tea infusions samples by high performance liquid chromatography with fluorimetric detection;Girelli;J Food Qual.,2017
5. International Agency for Research on Cancer – IARC Monographs on the evaluation of the carcinogenic risk of chemicals to humans. Overall evaluation of carcinogenicity. Polynuclear aromatic compounds Vol. 35, IARC, Lyon (2010) http://monographs.iarc.fr/ENG/ Monographs/vol1-42/mono35.pdf/ Accessed 15 December 2020.