Protective effects of green tea and its main constituents against natural and chemical toxins: A comprehensive review

Author:

Rameshrad Maryam,Razavi Bibi Marjan,Hosseinzadeh Hossein

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference283 articles.

1. Green tea drinking reduces the effects of vanadium poisoning in rat kidney;A;Food Sci. Technol. Res.,2009

2. Catechin protects against oxidative stress and inflammatory-mediated cardiotoxicity in adriamycin-treated rats;Abd El-Aziz;Clin. Exp. Med.,2012

3. Protective effect of quercetin against gentamicin-induced nephrotoxicity in rats;Abdel-Raheem;Biol. Pharm. Bull.,2009

4. Green tea ameliorates renal oxidative damage induced by gentamicin in rats;Abdel-Raheem;Pak J. Pharm. Sci.,2010

5. Epigallocatechin-3-gallate protects rat brain mitochondria against cadmium-induced damage;Abib;Food Chem. Toxicol.,2011

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