Artificial neural network for quantitative determination of total protein in yogurt by infrared spectrometry-Reference-Cited by-同舟云学术

Artificial neural network for quantitative determination of total protein in yogurt by infrared spectrometry

Published:2009-01 Issue:1 Volume:91 Page:47-52
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Khanmohammadi Mohammadreza,Garmarudi Amir Bagheri,Ghasemi Keyvan,Garrigues Salvador,de la Guardia Miguel

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference23 articles.

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4. Direct and indirect determination of true protein content of milk by Kjeldahl analysis: collaborative study;Barbano;J. Assoc. Off. Anal. Chem.,1991

5. Protein measurement with the folin phenol reagent;Lowry;J. Biol. Chem.,1951

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