Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit species-Reference-Cited by-同舟云学术

Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit species

Published:2009-09 Issue:1 Volume:93 Page:1-11
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Pontes M.,Marques J.C.,Câmara J.S.

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference29 articles.

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3. Screening of tropical fruit volatile compounds using solid-phase microextraction (SPME) fibres and internally cooled SPME fibre;Carasek;J. Agric. Food Chem.,2006

4. Analysis of volatiles from Spanish honeys by solid-phase microextraction and gas chromatography-mass spectrometry;Pérez;J. Agric. Food Chem.,2002

5. Characterisation of volatile compounds of fruit juices and nectars by HS/SPME and GC/MS;Riu-Aumatell;Food Chem.,2004

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