Subject
Spectroscopy,Analytical Chemistry
Reference22 articles.
1. Code of Federal Regulations: Title 21, Chapter I, Subchapter B, Part 101: Food Labeling. http://www.ecfr.gov/cgi-bin/retrieveECFR?gp=1&SID=4bf49f997b04dcacdfbd637db9aa5839&ty=HTML&h=L&mc=true&n=pt21.2.101&r=PART#se21.2.101_19 (accessed May 25, 2016).
2. Microwave-Enhanced Chemistry: Fundamentals, Sample Preparation, and Applications,1997
3. J. A. Nobrega and G. L. Donati, Microwave-assisted sample preparation for spectrochemistry, In: R. A. Meyers (ed.) and N. H. Bings (Assoc. ed.), Encyclopedia of Analytical Chemistry, Wiley, Chichester, 2011, (23p).
4. Effect of acid concentration on closed-vessel microwave-assisted digestion of plant materials;Araujo;Spectrochim. Acta B,2002
5. Microwave-assisted wet digestion with H2O2 at high temperature and pressure using single reaction chamber for elemental determination in milk powder by ICP-OES and ICP-MS;Muller;Talanta,2016
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献