Multivariate optimization for the development of a sample preparation procedure and evaluation of calibration strategies for nutrient elements determination in handmade chocolate-Reference-Cited by-同舟云学术

Multivariate optimization for the development of a sample preparation procedure and evaluation of calibration strategies for nutrient elements determination in handmade chocolate

Published:2019-11 Issue: Volume:150 Page:104166
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Costa Vinicius C.,Pinheiro Fernanda C.,Amorim Fabio Alan C.,Paranhos da Silva Erik G.,Pereira-Filho Edenir R.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference37 articles.

1. A novel, rapid and simple acid extraction for multielemental determination in chocolate bars;Villa;Microchem. J.,2015

2. Multielemental quantification in dark chocolate by ICP OES;Mrmošanin;J. Food Compos. Anal.,2018

3. Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion;Lo Dico;Food Chem.,2018

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5. Extraction Induced by Emulsion Breaking for Ca, Cu, Fe, Mn, Ni, and Zn Determination in Chocolate by Flame Atomic Absorption Spectrometry;Journal of AOAC INTERNATIONAL;2022-04-26