Evaluation of the nutritional composition in effect of processing cassava leaves (Manihot esculenta) using multivariate analysis techniques-Reference-Cited by-同舟云学术

Evaluation of the nutritional composition in effect of processing cassava leaves (Manihot esculenta) using multivariate analysis techniques

Published:2020-01 Issue: Volume:152 Page:104271
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

da Silva Santos Bruna Rosa,Requião Silva Emmanuelle Ferreira,Minho Lucas Almir Cavalcante,Brandão Geovani Cardoso,Pinto dos Santos Ana Maria,Carvalho dos Santos Wagna Piler,Lopes Silva Mariângela Vieira,Lopes dos Santos Walter Nei

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference33 articles.

1. Evidence on the origin of cassava: Phylogeography of Manihot esculenta;Olsen;Proc. Natl. Acad. Sci. USA,1999

2. Application of solid–state NMR spectroscopy to evaluate cassava genotypes;Iulianelli;J. Food Compos. Anal.,2016

3. Potential of cassava leaves in human nutrition: a review;Latif;Trends Food Sci. Technol.,2015

4. Ácido cianídrico em tecidos de mandioca em função da idade da planta e adubação nitrogenada;Oliveira;Pesqui. Agropecu. Bras.,2012

5. Nutritional value of Cassava for use as staple food and recent advances for improvement;Montagnac;Compr. Rev. Food Sci. Food Saf.,2009

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