Essential oil counterfeit identification through middle infrared spectroscopy-Reference-Cited by-同舟云学术

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Essential oil counterfeit identification through middle infrared spectroscopy

Published:2018-06 Issue: Volume:139 Page:347-356
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Bounaas K.,Bouzidi N.,Daghbouche Y.,Garrigues S.,de la Guardia M.,El Hattab M.

Funder

National Research Foundation

Generalitat Valenciana

Ministerio de Economia y Competitividad-Feder

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference68 articles.

1. European pennyroyal (Mentha pulegium) from Portugal: chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil;Teixeira;Ind. Crop. Prod.,2012

2. Biological effects of essential oils - a review;Bakkali;Food Chem. Toxicol.,2008

3. Decomposition process in the Mediterranean region. Chemical compounds and essential oil degradation from Myrtus communis;Hassiotis;Int. Biodeter. Biodegr.,2010

4. Essential oils: from extraction to encapsulation;El Asbahani;Int. J. Pharm.,2015

5. Essential oils: their antibacterial properties and potential applications in foods-a review;Burt;Int. J. Food Microbiol.,2004

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2. Preparation, characterization and release kinetics of a multilayer encapsulated Perilla frutescens L. essential oil hydrogel bead;International Journal of Biological Macromolecules;2023-09

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