An efficiency strategy for extraction and recovery of ellagic acid from waste chestnut shell and its biological activity evaluation-Reference-Cited by-同舟云学术

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An efficiency strategy for extraction and recovery of ellagic acid from waste chestnut shell and its biological activity evaluation

Published:2021-01 Issue: Volume:160 Page:105616
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

An Juan-Yan,Wang Li-Tao,Lv Mu-Jie,Wang Jian-Dong,Cai Zi-Hui,Wang Yan-Qiu,Zhang Su,Yang Qing,Fu Yu-Jie

Funder

National Key R&P Program of China

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference42 articles.

1. Cashew nut shell: a potential bio-resource for the production of bio-sourced chemicals, materials and fuels;Mgaya;Green Chem.,2019

2. Antioxidant and deodorizing activities of phenolic components in chestnut inner shell extracts;Ham;Ind. Crops Prod.,2015

3. Chestnut (Castanea sativa Mill.) industrial wastes as a valued bioresource for the production of active ingredients;Squillaci;Process Biochem.,2018

4. The ethanol extract of Involcucrum castaneae ameliorated ovalbumin-induced airway inflammation and smooth muscle thickening in guinea pigs;Ye;J. Ethnopharmacol.,2019

5. Extraction and determination of ellagic acid contentin chestnut bark and fruit;Vekiari;Food Chem.,2008

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