A simple and sensitive colorimetric sensor for determination of gentamicin in milk based on lysine functionalized gold nanoparticles

Author:

Zhang Sizhe,Geng Yimeng,Ye Nengsheng,Xiang Yuhong

Funder

Youth Innovative Research Team of Capital Normal University

Beijing Municipal Education Commission

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference38 articles.

1. Gentamicin: a great way to start;Robert;Aust. Prescr.,2010

2. Aminoglycoside residues in food of animal origin;Gehring;J. Am. Vet. Med. A,2005

3. Hydrophilic interaction chromatography combined with tandem-mass spectrometry to determine six aminoglycosides in serum;Oertel;J. Chromatogr. A,2004

4. Methodology studies on detection of aminoglycoside residues;Tian;Food Anal. Method,2014

5. European Commission regulation, (EU) No. 37/2010, on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, Off. J. Eur. Commun. 15 (2010) 1–72.

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