Fluorescence spectroscopy application for Argentinean yerba mate (Ilex paraguariensis) classification assessing first- and second-order data structure properties-Reference-Cited by-同舟云学术

Fluorescence spectroscopy application for Argentinean yerba mate (Ilex paraguariensis) classification assessing first- and second-order data structure properties

Published:2020-06 Issue: Volume:155 Page:104783
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Santos M.C.D.,Azcarate S.M.,Lima K.M.G.,Goicoechea H.C.

Funder

CNPq

CONICET

ANPCyT

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference41 articles.

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2. Recent advances on Ilex paraguariensis research: minireview;Bracesco;J. Ethnopharmacol.,2011

3. Compressed tablets based on mineral-functionalized starch and co-crystallized sucrose with natural antioxidants;López-Córdoba;J. Food Eng.,2015

4. The study of the influence of industrial processing on the elemental composition of mate tealeaves (Ilex paraguariensis) using the PIXE technique;Giulian;LWT–Food Sci. Technol.,2009

5. Near infrared spectroscopy and element concentration analysis for assessing yerba mate (Ilex paraguariensis) samples according to the country of origin;Kahmann;Comput. Electron. Agric.,2017

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