Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed

Author:

Câmara José S.,Lourenço Sílvia,Silva Catarina,Lopes André,Andrade Carlos,Perestrelo Rosa

Funder

FCT

Fundação para a Ciência e a Tecnologia

Portuguese Government funds

Associação Regional para o Desenvolvimento da Investigação Tecnologia e Inovação

ARDITI

Centro de Química da Madeira

ISLANDAP

FEDER

Regional Agency for Development of Research, Technology and Innovation of Madeira

AQUA

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference41 articles.

1. Aquaculture: Its Role in the Future of Food;Anderson,2017

2. FAO, The state of world fisheries and aquaculture — European environment agency, (2014) 223. https://www.eea.europa.eu/data-and-maps/indicators/aquaculture-production-4/fao-2014-the-state-of(accessed August 30, 2019).

3. Aquaculture: global status and trends., philosophical transactions of the royal society of London;Bostock;Series B, Biolo. Sci.,2010

4. FAO, The state of world fisheries and aquaculture 2018 : meeting the sustainable development goals., 2018. http://www.fao.org/documents/card/en/c/I9540EN/(accessed March 20, 2019).

5. Current options for the valorization of food manufacturing waste: a review;Mirabella;J. Clean. Prod.,2014

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