Developing a PLS model for determination of total phenolic content in aged cachaças

Author:

Bernardes Cristina D.,de Figueiredo Meliza C.P.,Barbeira Paulo J.S.

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference23 articles.

1. Secretaria de Defesa Agropecuária;MAPA,2005

2. System Analysis of Foreign Trade Information by Internet;MDIC,2013

3. Efeito de diferentes madeiras sobre a composição da aguardente de cana envelhecida;Dias;Cienc. Tecnol. Aliment.,1998

4. Influence and effect of thermal treatment in elaboration of regional wood extracts for cachaça;Campos;J. Food Compos. Anal.,2004

5. Simultaneous determination of aging markers in sugar cane spirits;Aquino;Food Chem.,2006

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