Rapid classification of the freshness grades of sea bass (Lateolabrax japonicus) fillets using a portable Raman spectrometer with machine learning method-Reference-Cited by-同舟云学术

Rapid classification of the freshness grades of sea bass (Lateolabrax japonicus) fillets using a portable Raman spectrometer with machine learning method

Published:2023-09 Issue: Volume:192 Page:108948
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Wang Kaiqiang,Yue Zilin,Lin Hong,Wang Qi,Wang Lei,Tian Ye,Ren Lihui

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference33 articles.

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3. Active polylactic acid/tilapia fish gelatin-sodium alginate bilayer films: Application in preservation of Japanese sea bass (Lateolabrax japonicus);Chen;Food Packag. Shelf Life,2022

4. Effects of microencapsulated eugenol emulsions on microbiological, chemical and organoleptic qualities of farmed Japanese sea bass (Lateolabrax japonicus) during cold storage;Li;LWT,2020

5. Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments;Wu;Trends Food Sci. Technol.,2019

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