Rapid statistical discrimination of fluorescence images of multiple foodborne pathogens using multicolor-emissive carbon dots

Author:

Li Hang,Yao Shuo,Wang Xuechen,Xu Hui,Zhao Chao,Li Juan,Wang Juan

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference37 articles.

1. Persistence of foodborne pathogens and their control in primary and secondary food production chains;Larsen;Food Control,2014

2. Rapid methods for the detection of foodborne bacterial pathogens principles, applications, advantages and limitations;Law;Front Microbiol.,2014

3. Organization WH. WHO estimates of the global burden of foodborne diseases foodborne disease burden epidemiology reference group 2007–2015. 2015.

4. Multicolor coding up-conversion nanoplatform for rapid screening of multiple foodborne pathogens;Hu;ACS Appl. Mater. Interfaces,2021

5. Chicken liver-associated outbreaks of campylobacteriosis and salmonellosis, united states, 2000–2016 identifying opportunities for prevention;Lanier;Foodborne Pathog. Dis.,2018

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