Direct NIR spectral determination of genetic improvement, light availability, and their interaction effects on chemically selected yerba-mate leaves

Author:

Gomes de Almeida Andressa,Domiciano Tormena Cláudia,Saudade de Aguiar Natália,Wendling IvarORCID,Rakocevic Miroslava,Daiane Pauli Elis,Spacino Scarminio Ieda,Edward Bruns Roy,Galo Marcheafave Gustavo

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference38 articles.

1. Yerba mate: cultivation systems, processing and chemical composition. A review;Croge;Sci. Agric.,2021

2. Yerba Mate—A Long but Current History;Gawron-Gzella;Nutrients.,2021

3. M. Groppo Jr., J.R. Pirani, Aquifoliaceae, in: M.G.L. Wanderley, G.J. Shepherd, A.M Giulietti, T.S. Melhem, V. Bittrich, C. Kameyama (Eds.), Flora Fanerogâmica Do Estado de São Paulo, Instituto de Botânica, São Paulo, 2002, pp. 31–38.

4. Composition and bioactive properties of yerba mate (Ilex paraguariensis A. St.-Hil.): A Review;Burris;Chil. J. Agric. Res.,2012

5. Coffee, Caffeine, and Health;Campion;N. Engl. J. Med.,2020

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