Discrimination of Acacia gums by MALDI-TOF MS: applications to micro-samples from works of art-Reference-Cited by-同舟云学术

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Discrimination of Acacia gums by MALDI-TOF MS: applications to micro-samples from works of art

Published:2019-01 Issue: Volume:144 Page:229-241
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Granzotto Clara^ORCID,Sutherland Ken,Arslanoglu Julie^ORCID,Ferguson Glen A.

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference50 articles.

1. Gum Arabic, Handbook of Hydrocolloids;Williams,2000

2. Gum Arabic, Rome;FAO,1999

3. Acacia Gum: History of the Future, Food Hydrocolloids;Sanchez,2017

4. Combined Compendium of Food Additive Specifications, Rome;FAO/WHO,2006

5. Acacia senegal vs. Acacia seyal gums – part 1: composition and structure of hyperbranched plant exudates;Lopez-Torrez;Food Hydrocoll.,2015

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