Acacia senegal vs. Acacia seyal gums – Part 1: Composition and structure of hyperbranched plant exudates-Reference-Cited by-同舟云学术

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Acacia senegal vs. Acacia seyal gums – Part 1: Composition and structure of hyperbranched plant exudates

Published:2015-10 Issue: Volume:51 Page:41-53
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Lopez-Torrez Lizeth,Nigen Michaël,Williams Pascale,Doco Thierry,Sanchez Christian

Funder

ALLAND & ROBERT Company – Natural and organic gums (Port Mort, France)

French Ministry of Research and Education

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference95 articles.

1. Coil dimension and conformation of macromolecules in aqueous media from flow field-flow fractionation/multi-angle laser light scattering illustrated by studies on pullulan;Adolphi;Polymer,1997

2. Prediction of intrinsic viscosities of dendritic, hyperbranched and branched polymers;Aerts;Computational and Theoretical Polymer Science,1998

3. Gum Arabic is a kind of arabinogalactan protein;Akiyama;Agricultural and Biological Chemistry,1984

4. Structural changes following industrial processing of Acacia gums;Al-Assaf,2012

5. Studies on acacia exudate gums. Part I: the molecular weight of gum exudate;Al-Assaf;Food Hydrocolloids,2005

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