Electro membrane extraction of organic acids in undiluted honey with ion chromatographic analysis-Reference-Cited by-同舟云学术

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Electro membrane extraction of organic acids in undiluted honey with ion chromatographic analysis

Published:2018-12 Issue: Volume:143 Page:234-242
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Tan Tsze Yin,Basheer Chanbasha,Low Kang Min,Lee Hian Kee

Funder

King Fahd University of Petroleum and Minerals

National University of Singapore

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference31 articles.

1. Antibacterial phenolic components of New Zealand manuka honey;Weston;Food Chem.,1999

2. Identification and quantification of antioxidant components of honeys from various floral sources;Gheldof;J. Agric. Food Chem.,2002

3. Analytical methods for the determination of organic acids in honey;Mato;Crit. Rev. Anal. Chem.,2006

4. Extractives from New Zealand honeys. 5. Aliphatic dicarboxylic acids in New Zealand Rewarewa (Knightea excels) honey;Wilkins;J. Agric. Food Chem.,1995

5. Natural occurrence of abscisic acid in heather honey and floral nectar;Ferreres;J. Agric. Food Chem.,1996

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