Author:
Li Jingpu,Yang Jiyun,Cao Jun,Nan Puheng,Gao Jie,Shi Danshu,Han Bin,Yang Yimin
Subject
Spectroscopy,Analytical Chemistry
Reference57 articles.
1. Organic residue analysis in archaeology: the archaeologigal biomarker revolution;Evershed;Archaeometry,2008
2. Correction for Debono Spiteri et al., Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean;Spiteri;Proceedings of the National Academy of Sciences of the United States of America,2017
3. Proteomics evidence for kefir dairy in early bronze age china;Yang;Journal of Archaeological Science,2014
4. Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan;Amaia;Proceedings of the National Academy of Sciences,2018
5. Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago;McClure;PLoS ONE,2018
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献