Assessment of meat authenticity using portable Fourier transform infrared spectroscopy combined with multivariate classification techniques-Reference-Cited by-同舟云学术

Assessment of meat authenticity using portable Fourier transform infrared spectroscopy combined with multivariate classification techniques

Published:2022-10 Issue: Volume:181 Page:107735
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Dashti Abolfazl,Weesepoel Yannick,Müller-Maatsch Judith,Parastar Hadi,Kobarfard Farzad,Daraei Bahram,Yazdanpanah Hassan

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference38 articles.

1. A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations;Valand;Food Addit. Contam. Part A.,2020

2. Species identification in selected raw homogenized meats by reflectance spectroscopy in the mid-infrared, near-infrared, and visible ranges;Downey;Appl. Spectrosc.,2000

3. Are low-cost, hand-held NIR sensors suitable to detect adulterations of halal meat?, in;Müller-Maatsch;OCM 2021-Optical Charact. Mater. Conf. Proc., KIT Publishers,2021

4. Authenticity of meat products: Tools against fraud;Sentandreu;Food Res. Int.,2014

5. T. Reuters, D. Standard. State of the global Islamic economy report 2019/20. 2019. Dinar Stand.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and application of a low-cost and portable multi-channel spectral detection system for mutton adulteration;Biosystems Engineering;2024-11

2. Machine learning-assisted FT-IR spectroscopy for identification of pork oil adulteration in tuna fish oil;Vibrational Spectroscopy;2024-09

3. Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review;Heliyon;2024-06

4. Specific Real-Time PCR Assay Targeting D-loop Gene and Short Amplicon Sequencing for Identification of Monkey Meat in Beef Meatballs;Indonesian Journal of Chemistry;2024-04-01

5. Enhancement of the texture and microstructure of faba bean-based meat analogues with brewers' spent grain through enzymatic treatments;Sustainable Food Technology;2024