Complementary transcriptomic and proteomic analyses of a chlorophyll-deficient tea plant cultivar reveal multiple metabolic pathway changes

Author:

Wang Lu,Cao Hongli,Chen Changsong,Yue Chuan,Hao Xinyuan,Yang Yajun,Wang XinchaoORCID

Funder

Earmarked Fund for China Agriculture Research System

Major Project for New Agricultural Varieties Breeding of Zhejiang Province

Project for Issues Concerning Agriculture, Countryside and Farmers of Zhejiang Province

Natural Science Foundation of Zhejiang Province

Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference51 articles.

1. Genetic improvement and breeding of tea plant (Camellia sinensis) in China: from individual selection to hybridization and molecular breeding;Chen;Euphytica,2007

2. Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies;Chen;Genet. Resour. Crop. Evol.,2005

3. Genetic variation and differentiation in tea (Camellia sinensis) germplasm revealed by RAPD and AFLP variation;Wachira;J. Hortic. Sci. Biotechnol.,2001

4. Beneficial effects of green tea —a review;Cabrera;J. Am. Coll. Nutr.,2006

5. The aroma, taste, color and bioactive constituents of tea;Chaturvedula;J. Med. Plants Res.,2011

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