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Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens

  • Published:2015-10 Issue: Volume:128 Page:8-17
  • ISSN:1874-3919
  • Container-title:Journal of Proteomics
  • language:en
  • Short-container-title:Journal of Proteomics

Author:

Lassoued Imen,Mora Leticia,Barkia Ahmed,Aristoy M-Concepción,Nasri Moncef,Toldrá Fidel

Funder

Ministry of Higher Education and Scientific Research of Tunisia

Conselleria d'Educació Cultura i Sport of Generalitat Valenciana (Spain)

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference51 articles.

1. Enzymatic production of protein hydrolysates for food use;Lahl;Food Technol.,1994

2. An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress;Himaya;Food Chem.,2012

3. Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity;Alemán;Food Res. Int.,2011

4. The bioprocess-technological potential of the sea;Pomponi;J. Biotechnol.,1999

5. Fishes of the North-eastern Atlantic and Mediterranean Paris: UNESCO;Stehmann,1994
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