Quantitative proteomics analysis of bacteriocin-like substance producing Lactococcus spp. in simulated vegetable and fruit media
Author:
Funder
Agriculture and Agri-Food Canada
Ministry of Education of the People's Republic of China
Publisher
Elsevier BV
Subject
Biochemistry,Biophysics
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5. Biopreservation of Fresh-Cut Salads Using Bacteriocinogenic Lactic Acid bacteria Isolated from Commercial Produce;Sharpe,2009
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