Proteomic analysis of changes in mitochondrial protein expression during peach fruit ripening and senescence-Reference-Cited by-同舟云学术

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Proteomic analysis of changes in mitochondrial protein expression during peach fruit ripening and senescence

Published:2016-09 Issue: Volume:147 Page:197-211
ISSN:1874-3919
Container-title:Journal of Proteomics
language:en
Short-container-title:Journal of Proteomics

Author:

Wu Xiaoqin^ORCID,Jiang Li,Yu Mingliang,An Xiujuan,Ma Ruijuan,Yu Zhifang

Funder

Innovation Project of Jiangsu Agricultural Science

Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement

Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference62 articles.

1. Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development;Alba;Plant Cell,2006

2. Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications;Borsani;J. Exp. Bot.,2009

3. Molecular biology of fruit maturation and ripening;Giovannoni;Annu. Rev. Plant Physiol. Plant Mol. Biol.,2001

4. Molecular regulation of leaf senescence;Yoshida;Curr. Opin. Plant Biol.,2003

5. Supercomplexes in the respiratory chains of yeast and mammalian mitochondria;Schagger;EMBO J.,2000

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