Purification and Identification of antihypertensive peptides in Spanish dry-cured ham
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Biophysics
Reference28 articles.
1. Naturally generated small peptides derived from myofibrillar proteins in Serrano dry-cured ham;Mora;J Agric Food Chem,2009
2. Oligopeptides arising from the degradation of creatine kinase in spanish dry-cured ham;Mora;J Agric Food Chem,2009
3. Identification of small peptides generated in Spanish dry-cured ham;Sentandreu;J Food Sci,2003
4. Oligopeptides and free amino acids in Parma hams of known cathepsin B activity;Sforza;Food Chem,2001
5. Contribution of muscle aminopeptidases to flavor development in dry-cured ham;Toldrá;Food Res Int,2000
Cited by 120 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Analysis of structural composition and antioxidant activity of traditional fermented sour meat peptides;Food Chemistry;2024-12
2. Bioactive peptides in dry-cured ham: A comprehensive review of preparation methods, metabolic stability, safety, health benefits, and regulatory frameworks;Food Research International;2024-06
3. Olive Pomace Extract Contains Low Molecular Weight Peptides and Possesses ACE Inhibitory Activity;International Journal of Molecular Sciences;2024-04-02
4. Bioactive peptides released from meat and meat products during gastrointestinal digestion;Protein Digestion-Derived Peptides;2024
5. Enzymes in meat and fish;Improving and Tailoring Enzymes for Food Quality and Functionality;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3