Author:
Sforza Stefano,Pigazzani Alessandro,Motti Maurizio,Porta Cecilia,Virgili Roberta,Galaverna Gianni,Dossena Arnaldo,Marchelli Rosangela
Subject
General Medicine,Food Science,Analytical Chemistry
Reference18 articles.
1. Hydrophobicity of di- and tripeptides having unionizable side chains and correlations with substituent and structural parameters;Akamatsu;Quantitative Structure–Activity Relationships,1989
2. Biochemistry of the milk products;Andrews,1994
3. Isolation of flavor peptides from raw pork meat and dry-cured ham;Aristoy;Developments in Food Science,1995
4. Official methods of analysis (15th ed.),1990
5. Food chemistry;Belitz,1985
Cited by
71 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献